"Pinsker makes clear the vital role literary cafes played in 19th- and 20th-century Western Jewish culture in this smart volume."
"Shachar Pinsker, in part building on research he did for his admirable first book, Literary Passports, has produced a scrupulously documented and finely instructive account of the role of cafes in modern Jewish culture. A Rich Brew, providing apt discussions of many long-forgotten or unknown texts and a generous sampling of photographs of the sundry cafes, should be of considerable interest both for historians and students of modern Jewish literature."
—Robert Alter, Emeritus Professor of Hebrew and Comparative Literature, University of California, Berkeley
"Shachar Pinsker concocts a rich and pleasing brew of material culture, history, sociology, and text analysis to explore the roots of modern Jewish culture as we know it today. Describing the café as a 'thirdspace,' a liminal zone between the intimate and the public spheres, Pinsker follows the emergence of Jewish culture from the synagogue and the traditional house-of-study and its recreation as a modern, urban, secular intellectual heritage. Masterfully constructed and beautifully written, A Rich Brew is an illuminating and pleasurable read."
—Ruby Namdar, author of The Ruined House
"A Rich Brew is an innovative work of Jewish cultural and literary history that illuminates how the café served as a laboratory that nourished Jewish writers, artists, and intellectuals in the nineteenth and twentieth centuries. From the European cafes of Odessa, Warsaw, Vienna, and Berlin, to New York and Tel Aviv Jaffa, Pinsker charts a new account of the public spaces of Jewish culture and the new literary and cultural forms that where imagined there."
—Allison Schachter, author of Diasporic Modernisms: Hebrew and Yiddish Literature in the Twentieth Century
“The best part of this book is that it offers a new cultural history of Jewish modernity by utilizing literary studies—using examples of poetry and prose written in and about cafés, it gives voice to artists who populated these cafés.”
—Anna Shternshis, University of Toronto
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