Fast-Food Kids

French Fries, Lunch Lines and Social Ties

256 pages

February, 2017

ISBN: 9781479802326



Add to Cart Available: 2/3/2017

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Amy L. Best is Professor of the Sociology at George Mason University. She is author of Prom Night Youth, Schools and Popular Culture, which was selected for the 2002 American Educational Studies Association Critics’ Choice Award, and Fast Cars, Cool Rides: The Accelerating World of Youth and Their Cars. She is also the editor of Representing Youth: Methodological Issues in Critical Youth Studies.

All books by Amy L. Best

2018 Morris Rosenberg Award, DC Sociological Society

In recent years, questions such as “what are kids eating?” and “who’s feeding our kids?” have sparked a torrent of public and policy debates as we increasingly focus our attention on the issue of childhood obesity. The Centers for Disease Control and Prevention estimates that while 1 in 3 American children are either overweight or obese, that number is higher for children living in concentrated poverty. Enduring inequalities in communities, schools, and homes affect young people’s access to different types of food, with real consequences in life choices and health outcomes. Fast-Food Kids sheds light on the social contexts in which kids eat, and the broader backdrop of social change in American life, demonstrating why attention to food’s social meaning  is important to effective public health policy, particularly actions that focus on behavioral change and school food reforms.

Through in-depth interviews and observation with high school and college students, Amy L. Best provides rich narratives of the everyday life of youth, highlighting young people’s voices and perspectives and the places where they eat.

The book provides a thorough account of the role that food plays in the lives of today’s youth, teasing out the many contradictions of food as a cultural object—fast food portrayed as a necessity for the poor and yet, reviled by upper-middle class parents; fast food restaurants as one of the few spaces that kids can claim and effectively ‘take over’ for several hours each day; food corporations spending millions each year to market their food to kids and to lobby Congress against regulations; schools struggling to deliver healthy food young people will actually eat, and the difficulty of arranging family dinners, which are known to promote family cohesion and stability.

A conceptually-driven, ethnographic account of youth and the places where they eat, Fast-Food Kids examines the complex relationship between youth identity and food consumption, offering answers to those straightforward questions that require crucial and comprehensive solutions.


  • "In Fast-Food Kids, Amy Best takes us beyond the hype about obesity epidemics and food deserts, vividly bringing us into the world of young people and their food cultures. From the bustling cafeteria, to the local fast food joint, Best shows us how issues of class, race, health and indeed youth culture itself are shaped and shaped by food choices, eating practices and food availability. An important read for those concerned about young people, health and inequality."

    —C. J. Pascoe, author of Dude, You're a Fag

  • “[Fast-Food Kids] seeks to make apparent the moral dimensions and judgments that attach so readily, and strongly, to the choices that are imagined as being open to us all as we feed ourselves and our families. In these ongoing debates…Best’s book makes a valuable contribution.”

    American Journal of Sociology