"Plenty of cultural insights and background history lend to a survey particularly recommended for college-level students of anthropology and social science."
—Midwest Book Review
"Anderson’s book is a solid introduction to the anthropology of food for students and general readers. It is clear, well-written, spiced with interesting examples, and illustrated with many evocative photographs taken by the author."
—Journal of the Royal Anthropological Institute
“Everyone Eats is a relevant text for researchers exploring the relationship between food and society. Furthermore, it is a provocative text for future course design and policy making, as it provides a diverse account of the complexities involved in exploring the importance of food choices in today’s societies.”
—Graduate Journal of Food Studies
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